Ice cream cakes are such a great idea for a gathering, especially if it’s hot outside (or inside!). Summer is here so expect lots of warm days and friends asking you to bring this ice cream cake over! This Dairy Queen ice cream cake recipe is really one of the best summer birthday cakes out there. This homemade ice cream cake uses fresh vanilla ice cream, homemade fudge sauce made from real chocolate, and a wonderfully chocolaty crust made from sandwich cookies (Oreos). The basic ingredients are reduced fat ice cream (previously called ice milk), chocolate flavored fudge, peanuts and a chocolaty coating.
Your summer cake problems are solved! What’s in a Buster Bar?Ī Dairy Queen Buster Bar is made with simple ingredients, combined to make a delectable treat. This is one of those easy ice cream cake recipes that can be prepped in about 30 minutes (plus chill time), so there is no need to rush out to pick up a DQ ice cream cake or Baskin Robbins ice cream cake.
PIN this Buster Bar Ice Cream Cake recipe to your Desserts Board! This is our go to dessert dish to bring to any event, summer and winter, along with savory Bow Tie Pesto Pasta Salad and Mini Jalapeno Popper Corn Muffins! You’ll be the hit of the party, and it’ll be your signature dessert!įollow Our Zesty Life on Pinterest for more great recipes and ideas! This copycat Buster Bar ice cream cake recipe is one of the best ice cream cake recipes you’ll make! If you like Dairy Queen Peanut Buster Parfait and DQ Buster Bars (who doesn’t ?), then you will fall in love with this easy ice cream cake recipe.
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